GLOSSARY

Fueling Tolerance describes the ability to consume and handle the intended fueling plan without unacceptable symptoms or practical disruption. Tolerance is specific to source, amount, conditions and exercise context.

Gut training means practicing the intended food and fluid strategy during suitable training sessions and progressing according to tolerance. Repeated exposure may improve comfort or handling, but symptom improvement does not directly prove increased transporter expression in an individual. Glucose and fructose transport involve different proteins and their adaptation is a specific research question. Record actual intake, conditions and symptoms. A very high intake used successfully by one athlete should not be treated as the starting requirement for everyone.

Glucose and galactose use intestinal SGLT1 transport, while fructose uses GLUT5. Combining suitable carbohydrate sources can engage different absorption pathways and increase exogenous carbohydrate availability under relevant conditions. Maltodextrin yields glucose units during digestion rather than creating a separate fructose transport pathway. The blend, total intake, fluid provision, exercise and tolerance all matter. No single glucose-to-fructose ratio or hourly intake is a universally optimal prescription for every athlete and event.

Exogenous carbohydrate comes from food or drink, while endogenous carbohydrate comes from existing body stores. Digestion, intestinal absorption, circulation, muscle uptake and oxidation are separate steps. Tracer studies can estimate oxidation of ingested substrate under defined assumptions. The amount consumed is not the amount oxidized immediately, and a high measured oxidation rate does not alone prove better race performance. Specify the substrate source and the process measured before comparing research or planning intake.