GLOSSARY

EAA Supplementation provides essential amino acids in a supplement format, evaluated alongside the complete protein already supplied by meals.

Protein quality reflects digestibility and the supply of indispensable amino acids. Whey, casein, milk, soy and other foods differ in composition and digestion patterns, but a faster blood amino-acid rise does not automatically establish a better long-term outcome. Plant-based diets can support recovery when protein amounts, sources and overall intake are well planned. Blending sources or adjusting portions may be useful; the comparison should consider the complete meal and daily diet rather than a single ingredient label.

Muscle protein synthesis builds proteins, while breakdown removes them; net balance reflects the difference over an interval. Feeding essential amino acids and resistance exercise can stimulate synthesis, but a short-term synthesis measurement is not identical to a long-term gain in muscle size. Adequate daily protein, energy and repeated training are central. Protein distribution creates repeated feeding opportunities, and the useful amount per meal depends on body size, age, food quality and the exercise performed.

Leucine contributes to signaling that initiates muscle protein synthesis, while all essential amino acids are needed to supply the building process. A proposed leucine threshold is a context-dependent concept rather than a universal on-off boundary. Isolated leucine or BCAA cannot supply every essential amino acid. Review complete protein intake and food quality before assuming that adding one amino acid will improve recovery. A transient rise in blood amino acids describes availability rather than proving muscle growth.