GLOSSARY

Carbohydrate–Electrolyte Supplement combines carbohydrate with electrolytes in a product whose actual sodium and carbohydrate amounts determine its use.

Carbohydrate requirements vary with the intensity, duration and importance of the work. Daily intake relative to body mass describes a different quantity from an intake rate during exercise, which is commonly expressed per hour. A larger daily target does not mean the same amount should be consumed in every session. Match supply to the schedule, starting stores and practical tolerance, and distinguish grams eaten from grams absorbed or oxidized when discussing a fueling plan.

Glucose and galactose use intestinal SGLT1 transport, while fructose uses GLUT5. Combining suitable carbohydrate sources can engage different absorption pathways and increase exogenous carbohydrate availability under relevant conditions. Maltodextrin yields glucose units during digestion rather than creating a separate fructose transport pathway. The blend, total intake, fluid provision, exercise and tolerance all matter. No single glucose-to-fructose ratio or hourly intake is a universally optimal prescription for every athlete and event.

Exogenous carbohydrate comes from food or drink, while endogenous carbohydrate comes from existing body stores. Digestion, intestinal absorption, circulation, muscle uptake and oxidation are separate steps. Tracer studies can estimate oxidation of ingested substrate under defined assumptions. The amount consumed is not the amount oxidized immediately, and a high measured oxidation rate does not alone prove better race performance. Specify the substrate source and the process measured before comparing research or planning intake.

Sports foods provide nutrients in forms designed for convenient use around exercise. Gels, chews, bars and drinks differ in carbohydrate amount, fluid needs, texture, fat, fiber and additional ingredients. Branding does not establish superiority over ordinary food, and a gel need not contain every nutrient required for recovery. Check the actual serving and label, including caffeine where present. Choose the form that is practical and tolerated in the planned activity rather than assuming that all sports products are interchangeable.

Label accuracy, ingredient identity, potency, contamination control and manufacturing traceability are separate aspects of quality. A proprietary blend may conceal the amount of each ingredient, preventing comparison with research. A certificate of analysis applies to specified tests and samples, not every possible hazard. Verify the exact product and batch in an independent certification program when relevant. Good manufacturing practice and third-party testing can reduce certain risks without proving efficacy or guaranteeing that every batch is free of prohibited substances.

The dose refers to the amount of the relevant active ingredient, not necessarily the mass of powder or the number of scoops. A single dose, daily total and body-mass-relative dose describe different quantities. Larger amounts can increase adverse effects without improving performance. Loading, maintenance and acute timing are ingredient-specific strategies rather than universal rules. Check all products used together so that repeated ingredients do not create an unintended total intake.