GLOSSARY

Basal Hormone Level is a baseline under defined conditions before stimulation.

For practical use, record meal and training timing, sleep and hunger alongside actual intake and performance trends. When a marker changes, first examine measurement conditions and plausible explanations; food decisions should support adequate supply, tolerance and recovery rather than ending the assessment at one molecular signal or assuming a concentration change automatically establishes a useful intervention.

Synthesis, storage, secretion, transport and clearance are distinct processes. Blood concentration reflects entry and removal rather than directly measuring secretion; exercise-related plasma-volume changes can also affect it. Half-life depends on hormone form and method and is not identical to the duration of all effects. Comparisons therefore need sampling time, previous food and recent activity standardized or recorded rather than interpreting isolated concentration differences without context.

Hormonal axes use feedback and often pulsatile and time-dependent patterns. A rise can be compensatory and a decline temporarily adaptive, neither diagnosing disease without context. Hormone ratios depend on numerator, denominator, timing and units. Sports nutrition does not aim to maximize every hormone; the practical goal is adequate supply and appropriate physiological responses, evaluated with health and performance rather than an isolated ratio or peak.

Sensitivity is response to a given signal and is not identical to hormone concentration or receptor number. Receptor abundance, binding and downstream signaling can each alter response. Maximum responsiveness also differs from a shift in sensitivity. One blood value cannot describe all tissue receptors; assay type and target tissue are needed to interpret resistance or sensitivity rather than treating these as directly interchangeable concentration measurements.