IRNSCA Glossary
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GLOSSARY

Key Terms & Definitions for Health Sciences

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B-Complex Vitamins Table

Nutrition & Sports Nutrition Reference Tables

B-Complex Vitamins Table

B-complex vitamins participate in diverse reactions; they do not supply food energy themselves.

Vitamin Selected coenzyme or role Food context
Thiamine Thiamine diphosphate Whole grains, legumes and pork
Riboflavin FAD and FMN Dairy and other varied foods
Niacin NAD and NADP Protein foods and grains
B6 Amino-acid metabolism Many protein and plant foods
Folate / B12 One-carbon metabolism and blood-cell formation Sources and absorption differ

Vitamins is the plural of vitamin, covering nutrients with different functions and requirements rather than one uniform substance.

Vitamins are organic compounds needed for normal function, not directly countable energy sources like fat or carbohydrate. Some participate in energy-releasing reactions, but that does not mean they contain dietary energy or generate fuel independently of food. Athletes need adequate vitamins alongside sufficient energy and macronutrients to use their fuels effectively.

The water- versus fat-soluble classification helps explain absorption, transport and storage, but is not an absolute rule for every member. A, D, E and K are fat-soluble; B vitamins and C are water-soluble. Group membership alone cannot determine individual requirements, supplement risks or elimination rates without considering the particular vitamin.

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